1lb lean ground beef

1 tbsp olive oil

8oz Banza pasta shells

1/2 yellow onion, chopped

4 cloves garlic, minced

1 25oz jar of your favorite pasta sauce

1 4oz ball of burrata

Toppings:
1, 4oz ball of burrata

sprinkle of parmesan

sprinkle of red pepper flakes

freshly chopped basil

1 lb lean ground beef 1 tbsp olive oil 8 oz Banza pasta shells 1/2 yellow onion, chopped 4 cloves garlic, minced 1 25oz jar of your favorite pasta sauce 1 4oz ball of burrata 1 , 4oz ball of burrata

1. Preheat a large pan to medium-high heat and add the olive oil. Once hot, add the onion and garlic and saute for a few minutes until fragrant.

2. Next, add the ground beef and cook for 7-10 minutes until fully cooked.

3. Add the jar of pasta sauce and 1 4oz ball of burrata to a blender. Blend on high for 30 seconds to 1 minute until smooth.

4. Add the sauce to the pan and mix well. Simmer on low for 10-15 minutes while you make the pasta.

5. Cook the pasta according to the package instructions. Once cooked, add it to the meat sauce and mix until well incorporated.

6. Top with more burrata, a sprinkle of parmesan cheese, freshly cut basil, and red pepper flakes. Serve immediately and enjoy!