1 cup GF protein pancake mix

1 cup Fairlife milk (or milk of your choice)

2 eggs

3 tbsp melted butter

1lb ground breakfast sausage

1 cup shredded cheddar cheese +extra for topping

3 tbsp maple syrup

1 cup GF protein pancake mix 1 cup Fairlife milk (or milk of your choice) 2 eggs 3 tbsp melted butter 1 lb ground breakfast sausage 1 cup shredded cheddar cheese +extra for topping 3 tbsp maple syrup

1. Preheat the oven to 350 degrees.

2. Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.

3. To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.

4. Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.

5. Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.

6. Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.

7. Serve as is or with a little drizzle of maple syrup. Enjoy!