1 can lemon pie filling
1 carton cool whip
1/2 cup sugar
1 graham cracker pie crust

1 can lemon pie filling 1 carton cool whip 1/2 cup sugar 1 graham cracker pie crust

Mix sugar, cool whip, and half the pie filling until smooth. Pour into crust. Pour remaining pie filling over mixture. Refridgerate atleast 2 hours. Enjoy!