Cherry Crunch by
Source: Sherry Bowers Poirot
This is one of my favorite recipes that my sister gave me!
It's so easy!
I like it served hot with ice cream on top!
Submitted by: Gail Bowers Marlin
* Baker's Joy
* 2 cans of Cherry Pie Filling
* 1 t almond extract
* 1 stick of butter, melted
* 1 c chopped pecans
1. Spray a 13x9 with Bakers Joy.
2. Add cherry pie filling.
3. Spray with 1t of almond extract
4. Drizzle melted butter on top
5. Top with chopped pecan.
Bake for 30-40 mins @ 350 degrees