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Cherry Crunch by

Source: Sherry Bowers Poirot

This is one of my favorite recipes that my sister gave me! It's so easy! I like it served hot with ice cream on top! Submitted by: Gail Bowers Marlin


* Baker's Joy
* 2 cans of Cherry Pie Filling
* 1 t almond extract
* 1 stick of butter, melted
* 1 c chopped pecans


1. Spray a 13x9 with Bakers Joy.
2. Add cherry pie filling.
3. Spray with 1t of almond extract
4. Drizzle melted butter on top
5. Top with chopped pecan.

Bake for 30-40 mins @ 350 degrees

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