2 lbs. of hamburger or ground turkey

1 medium onion

2 stalks of celery

5 cups of mashed potatoes (I use instant)

2-3 bags of frozen corn or green beans

1 12 oz can tomato paste

12 oz cheddar cheese

1 tsp. garlic

1 tsp. onion powder

1 ˝ tsp. oregano

salt and pepper to taste

1/4 C. water

2 lbs. of hamburger or ground turkey 1 medium onion 2 stalks of celery 5 cup s of mashed potatoes (I use instant) 2 -3 bags of frozen corn or green beans 1 12 oz can tomato paste 12 oz cheddar cheese 1 tsp garlic 1 tsp onion powder 1 ˝ tsp. oregano 1/4 C. water

Cut up celery and onion in bite size pieces, sauté in a little oil until onion is translucent. Remove vegetables, add hamburger and cook until done (if you are using ground turkey, add directly to the pan of celery and onion and cook until done, no need to drain). Drain grease and return hamburger to pan with the celery and onion. Add all of your spices and water. Let simmer 10 minutes. Add your tomato paste mixing well.

Make your potatoes according to the directions, approximate 5 cups (for added flavor to your potatoes, add some onion powder, salt and pepper, or whatever spices you like). In a casserole dish place the meat mixture on the bottom, corn or beans on top of meat, and then cover with potatoes and top with the cheese. Normally you would bake it on 350 for 20 minutes, but don’t bake it – we will let them do it at the Salvation Army so they don’t get really dry.