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Creamy Tarragon Chicken Salad by

Source: Cooking Light


1/3 cup plain 2% reduced-fat Greek yogurt
1/4 cup canola mayonnaise
1 tablespoon chopped fresh tarragon
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups shredded skinless, boneless rotisserie chicken
1/4 cup thinly sliced red onion
3 oz whole-grain crackers


1. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add chicken and onion; toss to combine. Serve with crackers.

Servings: 4

Serving Size: 1/2 cup salad, 1/2 cup crackers

Nutrition Information (per serving):
Calories 319
Fat 19.7 g
Saturated Fat 3.1 g
Cholesterol 68 mg
Sodium 612 mg
Carbohydrates 16.1
Fiber 0.8 g
Protein 19.2 g

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