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Avocado Chicken Salad by

Source: Cooking Light


2 tablespoons olive oil
2 tablespoons fresh lime juice
3/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups shredded skinless, boneless rotisserie chicken breast
1/4 cup chopped fresh cilantro
3/4 cup refrigerated fresh salsa
1 ripe avocado, peeled and chopped
3 oz tortilla chips


1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.

Servings: 4

Serving Size: 1 cup salad, 1/2 cup chips

Nutrition Information (per serving):
Calories 345
Fat 21.1 g
Saturated Fat 3.1 g
Cholesterol 50 mg
Sodium 579 mg
Carbohydrates 20.4
Fiber 4.5 g
Protein 19.2 g

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