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Cheesy Pigs in Blankets by

Source: Cooking Light


1 (6oz) portion fresh pizza dough
1 1/2 oz part-skim mozzarella cheese, shredded
4 turkey hot dogs, halved crosswise
Cooking spray
2 tablespoons ketchup
1 tablespoon barbecue sauce
1 teaspoon prepared mustard


1. Preheat oven to 425.
2. Let sough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12x4-inch rectangle. Cut rectangle into 4 (4x3-inch) retangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425 for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.

Servings: 4

Serving Size: 2 rolls, 2 1/2 tsp sauce

Nutrition Information (per serving):
Calories 215
Fat 6.4 g
Saturated Fat 2.1 g
Cholesterol 32 mg
Sodium 825 mg
Carbohydrates 27.5
Fiber 0.8 g
Protein 13.5 g

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