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Bacon and Cheddar Mashed Potatoes by

Source: Cooking Light


2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped
1/2 cup fat-free milk
1/2 cup (2oz) shredded extra-sharp cheddar cheese
1/2 cup fat-free sour cream
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/3 cup sliced green onions
2 applewood-smoked bacon slices, cooked and finely chopped


1. Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain will; return potato to pan over medium-low heat. Add milk; mash potato mixuture with potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.

Servings: 6

Serving Size: 1 cup

Nutrition Information (per serving):
Calories 237
Fat 4.5 g
Saturated Fat 2.5 g
Cholesterol 15 mg
Sodium 238 mg
Carbohydrates 38.3
Fiber 2.5 g
Protein 9.5 g

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