You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Sausage Gravy by

Source: Allrecipes


2 pounds sausage
1/2 cup all-purpose flour
4 cups milk
Salt and black pepper to taste
16 prepared biscuits


1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

Servings: 8

Back to Top