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Cilantro Shrimp by

Source: Cooking Light


1 tablespoon dark sesame oil
3 cups (1-inch) slices green onions
2 tablespoons minced peeled fresh ginger
5 garlic cloves, minced
1 lb large shrimp, peeled and deveined
3 1/2 tablespoons lower-sodium soy sauce
1/2 teaspoon sambal oelek (ground fresh chile paste) or hot sauce
2 cups chopped fresh cilantro
3 cups hot cooked brown rice


1. Heat a wok or large skillet over high heat; add oil to pan, swirling to coat. Add onions, ginger and garlic to pan; stir-fry 1 minute. Add shrimp; stir-fry 2 minutes. Stir in soy sauce and chile paste; stir-fry 1 minutes or until shrimp are done. Remove pan from heat; add cilantro, stirring constantly until cilantro wilts. Serve over rice.

Servings: 4

Serving Size: 1 c shrimp; 3/4 c rice

Nutrition Information (per serving):
Calories 356
Fat 6.9 g
Saturated Fat 1.2 g
Cholesterol 172 mg
Sodium 653 mg
Carbohydrates 44.3
Fiber 5.1 g
Protein 29 g

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