Deep-Dish Pizza Casserole by
1 pound ground round
1 (15oz) can chuncky Italian-style tomato sauce
1 (10oz) can refrigerated pizza crust dough
6 (1oz) slices part-skim mozzarella cheese, divided
pound ground round
(15oz) can chuncky Italian-style tomato sauce
(10oz) can refrigerated pizza crust dough
(1oz) slices part-skim mozzarella cheese, divided
1. Cooke meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.
2. Coat a 13x9 inch baking dish and cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.
3. Bake, uncovered, at 425 for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Serving Size: 1/6 recipe
Nutrition Information (per serving):
|| 7.7 g
|| 2.1 g
|| 49 mg
|| 667 mg
|| 1.6 g
|| 22.6 g