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Deep-Dish Pizza Casserole by


1 pound ground round
1 (15oz) can chuncky Italian-style tomato sauce
Cooking spray
1 (10oz) can refrigerated pizza crust dough
6 (1oz) slices part-skim mozzarella cheese, divided


1. Cooke meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary and return to skillet. Add tomato sauce, and cook until heated.
2. Coat a 13x9 inch baking dish and cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices mozzarella cheese. Top with meat mixture.
3. Bake, uncovered, at 425 for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.

Servings: 6

Serving Size: 1/6 recipe

Nutrition Information (per serving):
Calories 277
Fat 7.7 g
Saturated Fat 2.1 g
Cholesterol 49 mg
Sodium 667 mg
Carbohydrates 28.5
Fiber 1.6 g
Protein 22.6 g

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