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Cashew Chicken Wheat Berry Salad with Peas by

Source: Cooking Light


4 teaspoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon lower-sodium soy sauce
1 tablespoon minced garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 cups cooked wheat berries
1 1/2 cups chopped cooked chicken thighs
3/4 cup sugar snap peas, halved diagonally
1/2 cup dry-roasted, unsalted cashews
1/3 cup thinly sliced green onions


Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Add wheat berries, chicken, and peas; toss well to coat. Stir in cashews and onions.

Servings: 4

Nutrition Information (per serving):
Calories 376
Fat 13.3 g
Saturated Fat 3 g
Cholesterol 71 mg
Sodium 393 mg
Carbohydrates 46
Fiber 7 g
Protein 22 g

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