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Greek Chicken Pitas by


Cooking spray
1 pound chicken breast tenders
1 teaspoon Greek seasoning
1/2 cup hummus
4 (8-inch) pita bread rounds
1 cup torn romaine lettuce
2 plum tomatoes, sliced
1 small cucumber, cut into strips
1/4 cup (2oz) crumbled basil and tomato flavored feta cheese


1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Sprinkle chicken with Greek seasoning; add to skillet. Cook chicken 6-8 minutes or until lightly browned, stirring occasionally.
2. While chicken cooks, spread hummus evenly over pita rounds. Arrange chicken, lettuce, and remaining ingredients evenly on one half of each pita round. Fold pitas over filling; secure with wooden picks.

Servings: 4

Serving Size: 1 sandwich

Nutrition Information (per serving):
Calories 314
Fat 5.3 g
Saturated Fat 2.6 g
Cholesterol 78 mg
Sodium 751 mg
Carbohydrates 30.9
Fiber 1.8 g
Protein 33.4 g

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