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Double Sesame Rice by

Source: Cooking Light


2 cups unseasoned hot cooked long-grain white rice simmered in water
2 teaspoons dark sesame oil
1 teaspoon toasted sesame seeds
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 diagonally sliced green onions


Start with hot cooked rice simmered in water. Stir sesame oil, sesame seeds, kosher salt, black pepper, and green onions into rice.

Servings: 4

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