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Taco Chicken Legs by


8-12 chicken legs
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
1 tsp garlic powder
1/2 cup whole wheat flour
1/2 cup butter, melted
2 cup crushed tortilla chips


Place chicken legs in large zipper bag. Add next 5 ingredients. Zip and toss to coat.

Dip each chicken leg into butter then roll in crushed tortilla chips.

Place chicken on large baking sheet sprayed with non-stick spray. Bake at 350 degrees for 45 minutes or until chicken is cooked through.

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