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Berry Yummy Frozen Yogurt Pops by

Source: Rocco Dispirito


3/4 cup fresh raspberries
3/4 cup fresh blueberries
3/4 cup fresh strawberries
1/3 cup granualted Splenda
2 7oz containers 5% Greek yogurt
Pinch of salt


Combine all the ingredients in a blender and puree until the mixture is smooth. Pour the mixture into 8 freezer pop molds. Freeze for at least 4 hours and up to 2 days.
Run the freezer pop molds under warm water, if necessary, to unmold them.

Servings: 8

Nutrition Information (per serving):
Calories 61
Fat 2.8 g
Cholesterol 7 mg
Sodium 60 mg
Carbohydrates 7
Fiber 1 g
Protein 4 g

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