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Strawberry Graham Cracker Tarts by

Source: Rocco Dispirito


1/2 vanilla bean, split, seeds scraped out and reserved
2 oz low-fat cream cheese
3 tbsp granulated Splenda or 9 packets Truvia
1 1/4 cups nonfat Greek yogurt
2 tbsp pomegranate juice
4 mini graham cracker tart shells, such as Keebler
8 large fresh strawberries, sliced thin


In the bowl of an electric mixer fitted with the paddle attachement, combine the vanilla bean seeds, cream cheese, and Splenda. Beat until the mixture is slightly fluffy, about 1 minute.
Scrape down the sides of the bowl. Add the yogurt and pomegranate juice. Beat until the yogurt is fully incorporated, about 1 minute. Scrape down the sides of the bowl, and beat for 1 minute more.
Fill each tart shell with the cream cheese mixture. Arrange the strawberry slices on top. Serve immediatley, or refrigerate until serving time.

Servings: 4

Nutrition Information (per serving):
Calories 207
Fat 8.1 g
Cholesterol 10 mg
Sodium 212 mg
Carbohydrates 24
Fiber 1 g
Protein 9 g

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