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Skinny Chef's Salad by

Source: Rocco Dispirito


4 large hard-boiled eggs, peeled
9 oz sweet butter lettuce mix
4 oz ham, diced
12 oz thickly sliced turkey breast, cut into wide strips
1 cup shredded reduced-fat cheddar cheese
1 cup grape tomatoes, sliced in half
1 small cucumber, halved lengthwise and sliced into 1/4-inch thick half-moons
Salt and freshly ground black pepper


Cut the hard-boiled eggs in half; remove and discard the yolks. Dice the egg whites.
Divide the lettuce among 4 large dinner plates. Top with the sliced egg whites, ham, turkey, cheese, tomatoes, and cucumber. Season with salt and pepper to taste. Drizzle the dressing on top and serve.

Servings: 4

Nutrition Information (per serving):
Calories 245
Fat 7.6 g
Cholesterol 71 mg
Sodium 1848 mg
Carbohydrates 13
Fiber 3 g
Protein 36 g

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