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Spice-Rubbed New York Strip with Avocado-Lime Salsa by

Source: Clean Eating


1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped seeded serrano chile
1 avocado, peeled and diced
1/2 teaspoon salt, divided
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chile powder
1/4 teaspoon ground cinnamon
2 (8oz) New York strip steaks, trimmed
Cooking spray


Preheat grill to high heat.
Place first 6 ingredients in a bowl; gently stir in 1/4 teaspoon salt. Set aside.
Combine remaining 1/4 teaspoon salt, cumin and next 4 ingredients (through cinnamon) in a bowl; rub spice mixture over both sides of steaks. Place steaks on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut across the grain into thin slices. Serve with salsa.

Servings: 4

Serving Size: 3oz steak; 1/4c salsa

Nutrition Information (per serving):
Calories 284
Fat 17.4 g
Saturated Fat 4.3 g
Cholesterol 68 mg
Sodium 361 mg
Carbohydrates 6.7
Fiber 4.1 g
Protein 25.8 g

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