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Savory Sausage Breakfast Rolls by

Source: Cooking Light


1 (11oz) can refrigerated French bread dough
2 tablespoons butter, melted
2 teaspoons chopped fresh sage
teaspoon salt
8oz reduced-fat pork sausage, cooked and crumbled
cup (3oz) shredded Gruyere cheese
Cooking spray


1. Preheat oven to 350.
2. Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Roll dough into a 13 x 8-inch rectangle; brush with butter, leaving a -inch border. Combine sage, salt, and sausage. Sprinkle sausage mixture evenly over dough, leaving a -inch border; top with cheese. Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll). Cut 1 (1/2-inch thick) crosswise slice from each end; discard. Slice roll crosswise into 12 (1/2-inch thick) pieces; arrange in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350 for 28 minutes or until golden.

Servings: 6

Serving Size: 2 rolls

Nutrition Information (per serving):
Calories 312
Fat 16.8 g
Saturated Fat 7.9 g
Cholesterol 52 mg
Sodium 738 mg
Carbohydrates 24.8
Protein 15.5 g

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