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Chicken Cordon Bleu by

Tags: Chicken

Ingredients

4 boneless skinless chicken breast halves
4 slices fully cooked ham
4 slices Jarlsberg or Swiss cheese
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1 egg
2 tablespoons milk
1 cup bread crumbs
3 tablespoons butter
1 cup chicken broth
2 tablespoons dried parsley flakes
1/2 cup sour cream

Instructions

Preheat oven to 350 F.

Pound chicken breast to flatten to 1/4-in. thickness. Season with some of the salt & pepper.

Place one piece of ham and one piece of cheese on each. Fold chicken around ham and cheese; roll up and secure with toothpicks if needed.

In a shallow bowl, combine flour, salt, pepper, poultry seasoning and paprika.

Place bread crumbs in shallow dish.

In another bowl, beat egg and milk. Dredge chicken in flour mixture, dip in egg mixture, roll in bread crumbs.

In large skillet melt butter over medium heat, brown chicken on all sides in butter. Bake 30 - 35 min. Place chicken on resting plate.

Optional: To pan add broth and parsley. Cover and simmer over medium-low heat. Let reduce to 1/2. Add sour cream; heat through but do not boil. Serve with chicken.

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