150g margarine
2 eggs
1 tablespoon vanilla essence
3/4 cup Natvia
2 cups self raising flour
2 Ripe bananas, peeled & cut into pieces
200grams of choc chip pieces
1/4 cup of milk

150 g margarine 2 eggs 1 tablespoon vanilla essence 3/4 cup Natvia 2 cup s self raising flour 2 Ripe bananas, peeled & cut into pieces 200 grams of choc chip pieces 1/4 cup of milk

Preheat oven to 180 degrees C and place patty pans into your cupcake tray.
Using an electric blender or mixer, first put in the bananas & mix so that they become a mushy consistency.
Then combine the margarine, eggs, vanilla essence, Natvia, self raising flour, choc chip pieces and milk into the banana mix.
Once all ingredients are combined, spoon the mixture into cupcake tray and bake for 20- 25 minutes or until golden brown. Take the tray out and sprinkle with choc chips.
Try to let the cupcakes cool for 10 minutes before removing them from the cupcake tray, then place on a cooling rack until room temperature.
Tips and Tricks
You can add the choc chip cookies while baking as well, to get a melted look as in the picture