1 box Uncle Ben's Long Grain Wild Rice (original recipe)

1 can cream of mushroom soup

1 can cream of celery soup

1 can water

(You can add another can of water for moister rice.)

Chicken breasts or tenders

1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water

In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and

one can of water. I always add the extra can of water because I like moist rice.

Arrange the raw chicken on top of the rice mixture....

Cover and seal with foil......

Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

Your house will smell amazing!