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Crab Pie by

Ingredients

1- 9" deep pie crusts (baked 3 minutes and cooled)
1 lb. lump crab meat *
2 eggs well beaten
2 Tbsp. flour
1/2 cup mayonnaise
1/2 cup whole milk
8 oz. shredded Swiss cheese
1/2 cup green onions
1- Tbsp. finely chopped green pepper

Instructions

1. Pre-heat oven to 350º - par bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking.
2. Combine eggs, flour, mayonnaise and milk, mix well. Add remainder of the ingredients (except crab meat) and mix well.
3. Fold in crab meat and try not to separate the lumps of crab meat too much. 4. Bake at 350º for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary).

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