You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Brown Gravy by


Tags: Vegan, Vegetarian


1/4 cup nutritional yeast
1/4 cup whole wheat pastry flour
2 cups vegetable broth
2 tbsp low sodium soy sauce
1 tsp onion powder
1/4 tsp garlic powder


In a small non-stick skillet, whisk nutritional yeast and flour together and toast over medium heat until it smells toasty, about 4 minutes. Transfer to a medium saucepan and whisk in remaining ingredients. Bring to a boil and allow to thicken as desired. Add salt and pepper to taste. For an even thicker gravy, mix 1 tbsp of cornstarch with 2 tbsp of water and pour it in to the gravy.

Servings: 4

Serving Size: 1/4 Batch

Nutrition Information (per serving):
Calories 90
Fat 1 g
Carbohydrates 11
Fiber 4 g
Sugars 1 g
Protein 8 g

Back to Top