Cooked rice - 2 cups
jeera- 1tbsp
coriander leaves - 1/2 cup finely chopped
green chilli- 3 julians
oil- 2 tbsp

Heat kadai n put oil in it
now add cumin seeds( jeera)
When it spullerts add cooked rice follwed by coriander leaves n green chillies min n keep for 5 mins
then serve jeera rice....