Vanilla sponge cake by
Shona
U can add ghee instead of cooking oil
u can add any flavour to it
like almonds raisens....
Ingredients
All purpose flour - 1& half cup
cooking oil - half cup
curd - 1 cup fresh
sugar - 1 cup
Baking pwd - 1&half heaped tsp
cooking soda - half heaped tsp
Vanilla essence - 1 tbsp
Instructions
Sieve maida n keep aside
pre heat oven on 180 degree for 20 mins
Now beat curd. Cooking oil. Sugar
baking pwd n soda together n keep aside for 5 min
now slowly add maida n beat properly follwed by vanilla essence n nw set it in a baking container n cake is ready for bake
bake it for 40 or 45 mins.
Fluffy cake is ready to serve.