1 large head of cabbage - finely shredded
1 medium bell pepper - finely chopped
1 medium sweet onion - finely chopped
2 carrots - grated

Dressing:
1 Cup sugar
1 tsp. salt
2/3 Cup vegetable oil
1 tsp. dry mustard
1 Cup Cider Vinegar
1 tsp celery seed

1 large head of cabbage - finely shredded 1 medium bell pepper - finely chopped 1 medium sweet onion - finely chopped 2 carrots - grated 1 Cup sugar 1 tsp salt 2/3 Cup vegetable oil 1 tsp dry mustard 1 Cup Cider Vinegar 1 tsp celery seed

Combine dressing ingredients in a saucepan.
Bring to a boil over medium heat, stirring until sugar dissolves.
Remove from heat.

Shred, chop and grate vegetables.
Pour dressing over and toss well.
Cover and Chill well.

Serves 8-10.