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Slowcooker Meatball Stew by

Tags: Crockpot, MeatBalls

Ingredients

18-20 Meatballs or 12 oz pkg frozen
3 potatoes, peeled and cubed
2 cups (about 4 large) carrots, cleaned and sliced
1 medium onion, chopped finely
3 stalks celery, cleaned and sliced
1 can tomato soup
2 pkg beef gravy mix
2 cups water (or a bit more if needed)

Instructions

Instructions
Chop vegetables and place in slow cooker
Add remaining ingredients and stir to combine
Stir in meatballs
Cover and cook on low for 4-5 hours or until vegetables are tender

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