Slowcooker Meatball Stew by
Scottsbride
Tags: Crockpot, MeatBalls
Ingredients
18-20 Meatballs or 12 oz pkg frozen
3 potatoes, peeled and cubed
2 cups (about 4 large) carrots, cleaned and sliced
1 medium onion, chopped finely
3 stalks celery, cleaned and sliced
1 can tomato soup
2 pkg beef gravy mix
2 cups water (or a bit more if needed)
18
-20 Meatballs or 12 oz pkg frozen
3
potatoes, peeled and cubed
2 cup
s (about 4 large) carrots, cleaned and sliced
1
medium onion, chopped finely
3
stalks celery, cleaned and sliced
1 can
tomato soup
2
pkg beef gravy mix
2 cup
s water (or a bit more if needed)
Instructions
Instructions
Chop vegetables and place in slow cooker
Add remaining ingredients and stir to combine
Stir in meatballs
Cover and cook on low for 4-5 hours or until vegetables are tender