1 1/2 lbs boneless skinless chicken breast
1/2 cup honey
1/4 cup soya sauce
2 Tbsp dried onions (or onion soup mix)
2 Tbsp ketchup
1 Tbsp oil
1/2 tsp garlic powder
2 tsp cornstarch dissolved in 3 Tbsp water
Sesame seeds

1 1/2 lbs boneless skinless chicken breast 1/2 cup honey 1/4 cup soya sauce 2 Tbsp dried onions (or onion soup mix) 2 Tbsp ketchup 1 Tbsp oil 1/2 tsp garlic powder 2 tsp cornstarch dissolved in 3 Tbsp water

-Put chicken breasts into crockpot
-In a small bowl, combine honey, soya sauce, onion, ketchup, oil and garlic. Pour over chicken
-Cook on low 3-4 hours or high 1.5-2.5 hours, just until chicken is cooked through
-Remove chicken from crockpot, leaving sauce
-Dissolve cornstarch in water and pour into crockpot. Stir to combine with sauce
-Replace lid and cook sauce on high for 10 min, or until slightly thickened
-While sauce is cooking, cut chicken into bite size pieces. Return to sauce
-Sprinkle with sesame seeds before serving. Serve over rice