1 cup mashed banana, about 2 medium bananas
1/2 cup brown sugar
3/4 cup bran cereal, such as 100% bran
1 cup crushed pineapple in juice (undrained)
1/4 cup melted butter or vegetable oil
1-1/2 tsp finely grated orange peel
1-1/2 tsp vanilla
2 eggs, beaten
1-1/2 cups all-purpose flour
2/3 cup skim milk powder
1-1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt

1 cup mashed banana, about 2 medium bananas 1/2 cup brown sugar 3/4 cup bran cereal, such as 100% bran 1 cup crushed pineapple in juice (undrained) 1/4 cup melted butter or vegetable oil 1 -1/2 tsp finely grated orange peel 1 -1/2 tsp vanilla 2 eggs, beaten 1 -1/2 cups all-purpose flour 2/3 cup skim milk powder 1 -1/2 tsp baking powder 1 tsp baking soda 1/4 tsp salt

1. Preheat oven to 400F (200C). Grease 12 muffin tins or coat with pam. In a medium size mixing bowl, stir mashed banana with brown sugar, cereal, pineapple, including juice, butter, peel and vanilla. Let mixture soak for 5 minutes. Then, beat in eggs. Meanwhile, measure flour, skim milk powder, baking powder, baking soda and salt into a large mixing bowl. Stir flour mixture with a fork until well mixed. Then, make a well in centre. Pour in cereal mixture, stirring just until combined.

2. Immediately spoon batter into muffin cups. Bake in centre of 400F oven until golden (about 18 to 20 minutes). Remove from oven and let stand for 5 minutes, turn out onto a cooling rack. For longer storage, refrigerate.