1 can (680ml) Hunts Spaghetti Sauce - Roasted Herb & Garlic
1 can (680ml) Hunts Spaghetti Sauce - Spicy Red Pepper & Chili
1 kg (approx. 2 lbs) lean ground beef
1 sweet pepper (Green, Red or Yellow) - chopped
1 onion - chopped
1/3 to 1/2 tray sliced white mushrooms - chopped (approx. 100 grams)
4 shakes Italian seasoning
4 shakes Garlic Powder
4 shakes Hot Sauce
10 shakes Crushed Red Chili Peppers

1 can (680ml) Hunts Spaghetti Sauce - Roasted Herb & Garlic 1 can (680ml) Hunts Spaghetti Sauce - Spicy Red Pepper & Chili 1 kg (approx. 2 lbs) lean ground beef 1 sweet pepper (Green, Red or Yellow) - chopped 1 onion - chopped 1/3 to 1/2 tray sliced white mushrooms - chopped (approx. 100 grams) 4 shakes Italian seasoning 4 shakes Garlic Powder 4 shakes Hot Sauce 10 shakes Crushed Red Chili Peppers

Brown ground beef in frying pans(s) until no longer red, drain fat.
Add ground beef to large slow cooker.
Stir in spaghetti sauce, chopped peppers, chopped onions and chopped mushrooms.
Add spices and stir into sauce.
Set to minimum 6 hours (8 or 10 if time permits).
Stir occasionally.