Classic French Bread - 2 lb (2 small loaves) by
Nancy & Ron
Set bread maker to: French Bread Setting - with Light Crust
Ingredients
1.66 cups Water
2 Teaspoons Margarine
4 cups Flour
5 Teaspoons Sugar
2.5 Teaspoons Fast Acting Yeast
1
66 cups Water
2
Teaspoons Margarine
4 cup
s Flour
5
Teaspoons Sugar
2
5 Teaspoons Fast Acting Yeast
Instructions
Start time is 3:50 (1:40 before needing oven)
At 2:10 on timer, turn off. remove dough, knead
Rise in greased bread pans for 1 hr ( last 15 min, remove from oven for preheat)
Raise oven temp to 350 deg F
Bake for 65 min (?)
Brush several times with sugar solution for glazing finish while warm
