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Creamy beef tortellini soup by

Source: Pinterest

Tags: BriannaJennings

Ingredients

▢ 1 tablespoon oil
▢ 1 lb ground beef 85% lean
▢ 1 cup onion chopped
▢ Salt and pepper to taste
▢ 3 garlic cloves mince
▢ 6 ounce can tomato paste
▢ 4 cups chicken broth low sodium
▢ 28 ounce can whole tomatoes drained and chopped
▢ 2 bay leaves
▢ 1 teaspoon dried oregano
▢ 9 ounce package cheese tortellini fresh or frozen
▢ ⅓ cup heavy cream or half and half
▢ 2 tablespoon fresh parsley or basil leaves chopped
▢ Cheese for topping parmesan

Instructions

Heat oil in a large dutch oven or soup pot over medium high heat. Add beef, onions, and garlic. Cook until meat is browned and the onions are softened, about 5 minutes. Season with salt and pepper.
Add tomato paste, cook 2 minutes.
Add broth, tomatoes, bay leaves, and oregano. Bring to a boil then reduce heat amd simmer for 10 minutes.
Add tortellini and simmer for 4-6 minutes,or until the tortellini are tender but not mushy.
Remove the bay leaves. Stir in the heavy cream and heat through.
Stir in parsley and top with cheese if desired.
Nutrition Information (per serving):
Calories 325
Carbohydrates 19

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