4 Large ripe peaches
3 TB Butter
3 TB of Brown Sugar
1/4 Tsp. Cinnamon
Pinch of Nutmeg
Pinch of Cloves
Pinch of Salt
Vanilla Ice Cream

4 Large ripe peaches 3 TB Butter 3 TB of Brown Sugar 1/4 Tsp Cinnamon

1: Preheat oven to 375 degrees. Slice peaches in a half and remove pits. Arrange on a large baking sheet or pan.
2: Place a small piece of butter in the venter of each peach.
3: Combine brown sugar, cinnamon, nutmeg, cloves, and salt in a small bowl. Sprinkle mixture over peaches.
4: Bake for 8-12 minutes, or until peaches are tender and golden. Top with ice cream.