Shared by Marla Bartholomew

1 tablespoon Yeast dissolved in 1-1/2 cup Warm Water
2 tablespoons Sugar
1/2 teaspoon Salt
3 cups Flour
4 tablespoons butter

1 tablespoon Yeast dissolved in 1-1/2 cup Warm Water 2 tablespoons Sugar 1/2 teaspoon Salt 3 cup s Flour 4 tablespoons butter

Mix and knead all ingredients except for butter. Knead until dough is smooth and elastic. Let dough rest 10 minutes. Meanwhile, melt butter in a 9 x13 inch edged cookie sheet or cake pan in the oven set at 350 degrees.

Spread dough out on lightly floured surface. Cut into strips with pizza cutter. Take each strip of dough and twist, then roll in butter and lay side by side on cookie sheet. Repeat with all dough strips. Sprinkle with garlic salt, Parmesan , or anything you choose. Let rise in a warm place until doubled. Bake for 20 minutes or until golden brown.