Cauliflower florets
Jeera
Tomatoes - 2
Oregano
Cornflour
Green chillies
Ginger
Oil

Cut cauliflower into florets. Bring a pan of water to a rolling boil, and add the cauliflower florets into it for blanching. They must cook until they are medium soft ..not too mushy. Transfer the florets to a colander.
In a saucepan, add little more oil, jeera, green chillies, grated ginger, and add the tomatoes sliced thin. Add chilli powder and oregano. Saute well, now add the cauliflower. Sprinkle oil around, let the cauliflower sizzle in oil.
In a bowl add cornflower water mixture, tomato sauce and pepper. Add to the pan, coat the cauliflower and after a few minutes switch off.