- Shallow bowl
- Shallow bowl
- Greased Baking Dish

- 1 egg
- 1 tablespoon milk
- 1 can (2.8 ounces) french-fried onions, crushed
- 3/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 teaspoon paprika
- Dash pepper and salt
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/4 cup butter, melted

1. In a shallow bowl, whisk egg and milk.

2. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper.

3. Dip chicken in egg mixture, then roll in onion mixture.

4. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter.

5. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.