http://chocolatechocolateandmore.com/2013/03/copy-cat-chick-fil-a-nuggets/

and

http://damndelicious.net/2014/07/18/copycat-chick-fil-nuggets/

- Large bowl
- Large bowl
- Large Skillet

- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup dill pickle juice
- 1 and 1/2 cups milk, divided
- 1 cup peanut oil
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon confectioners' sugar
- Salt and freshly ground black pepper, to taste

- ADDITIONAL: 1 teaspoon paprika and 1/2 teaspoon garlic salt (can use powder)

1. In a large bowl, combine Chicken, Pickle Juice and 1/2 cup Milk; marinate for at least 30 minutes. Drain well.

2. Heat Peanut Oil in a large skillet over medium high heat.

3. In a large bowl, whisk together remaining 1 cup Milk and Egg. Stir in chicken and gently toss to combine; drain excess milk mixture.

4. In a gallon size Ziploc bag or large bowl, combine Chicken, Flour and Confectioners' Sugar (and Paprika and Garlic Salt); season with Salt and Pepper, to taste.

5. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately.