Chicken, Chickpea and Pesto Salad by
Jeremiah Jenkinz Yo
Ingredients
2 shredded cooked chicken breast, halves
1/2 large english cucumber, thinly sliced
2 celery stalks, thinly sliced
1 can (15 oz) of chickpeas, rinsed and drained
1/3 cup Pesto of your choice
lemon
coarse salt and ground pepper
2
shredded cooked chicken breast, halves
1/2
large english cucumber, thinly sliced
2
celery stalks, thinly sliced
1 can
(15 oz) of chickpeas, rinsed and drained
1/3 cup
Pesto of your choice
Instructions
In a bowl, mix together chicken, cucumber, celery and chickpeas. Add Pesto and a squeeze of lemon. Season with salt and pepper.
Servings: 4
