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Worcester Sauce as Made - very much like Trad Whitlocks by

Tags: Worcester

Initially it will taste unpleasant but after sitting in a bottle for a week it is fabulous

Ingredients

For 400 mil
400 grams Apple Juice
30 grams Garlic
4 grams Ground Ginger
4 grams Ground Cloves
150 grams Molasses
20 grams Salt
30 grams Brown Sugar
100 grams Malt Vinegar
4 grams mustard powder
half onion - small - diced
6 grams black pepper
55 grams asian fish sauce





1.0

1000 grams Apple Juice
75 grams Garlic
10 grams Ground Ginger
10 grams Ground Cloves
375 grams Molasses
50 grams Salt
75 grams Brown Sugar
250 grams Malt Vinegar
10 grams mustard powder
1 1/4 onion - small - diced
15 grams black pepper
137.5 grams asian fish sauce



5.0

5000 grams Apple Juice
375 grams Garlic
50 grams Ground Ginger
50 grams Ground Cloves
1875 grams Molasses
250 grams Salt
375 grams Brown Sugar
1250 grams Malt Vinegar
50 grams mustard powder
6.25 grams onion - small - diced
75 grams black pepper
687.5 grams asian fish sauce

10.0

10000 grams Apple Juice
750 grams Garlic
100 grams Ground Ginger
100 grams Ground Cloves
3750 grams Molasses
500 grams Salt
750 grams Brown Sugar
2500 grams Malt Vinegar
100 grams mustard powder
12 1/5s onion - small - diced
150 grams black pepper
1375 grams asian fish sauce


20.0

20000 grams Apple Juice
1500 grams Garlic
200 grams Ground Ginger
200 grams Ground Cloves
7500 grams Molasses
1000 grams Salt
1500 grams Brown Sugar
5000 grams Malt Vinegar
200 grams mustard powder
25 onion - small - diced
300 grams black pepper
2750 grams asian fish sauce

Instructions

Smash in a food processor
Simmer everything for an hour

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