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Cinnamon Roll French Toast Bake by


2 tubes refrigerated cinnamon rolls with icing
4 Tbsp. butter, melted
6 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup


Pour the butter on the bottom of a 9x13 glass baking dish.

Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.

In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.

Bake at 375F/190C for 25 min.

Top with the maple syrup and icing from the cinnamon rolls.

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