2 tubes refrigerated cinnamon rolls with icing
4 Tbsp. butter, melted
6 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup

2 tubes refrigerated cinnamon rolls with icing 4 Tbsp butter, melted 6 eggs 1/2 cup milk 2 tsp cinnamon 2 tsp vanilla 1 cup maple syrup

Pour the butter on the bottom of a 9x13 glass baking dish.

Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.

In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.

Bake at 375°F/190°C for 25 min.

Top with the maple syrup and icing from the cinnamon rolls.