Pie Crust by
3 1/2 cups flour
1 cup Oil
2 teaspoons Salt
8 Tablespoons water
1/2 cups flour
Mix flour,oil and salt until particles are they size of peas. Sprinkle in water a tablespoon at a time until all flour is moistened and pastry almost clings to side of bowl.
If too dry 1 to 2 tablespoons of oil can be added.DO NOT ADD WATER!
Roll out very thin between two sheets of waxed paper or plastic wrap.Peel back one sheet and carefully turn over into pie pan.Do the same for top crust.This will make enough dough for a cobbler.