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Zucchini Apple Butter/w/redhots by


4 cup Peeled Zucchini Cut into Chunks
2 Cups Sugar
1/4 cup Vinegar - Apple Cider
1 tsp. Cinnamon
1 tsp. Allspice
1 tsp. Lemon Juice
1 1/2 cup Red Hot Candies


Cook Zucchini in small amount of water. When soft, put through a blender. Add sugar, vinegar, spices, and lemon juice to zucchini. Put in a heavy saucepan and bring to boil on low heat until thicken. Add Hot Candies until melted. continue cooking until thickened, stirring constantly. Put into hot jar and seal.

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