**If you love these brownies as much as I do and want a source for GREAT dutch-processed cocoa powder in bulk so you always have it on hand, I have tried just about every kind there is, and this Pernigotti Cocoa is by far the best.

•3/4 cup dutch-processed cocoa powder
•1/2 teaspoon baking soda
•2/3 cup butter, melted & divided (1/3 cup + 1/3 cup)
•1/2 cup boiling water
•2 cups sugar
•2 large eggs
•1 teaspoon pure vanilla extract
•1/2 teaspoon salt
•1 1/3 cup flour
•2 cups chocolate chips

1.Preheat the oven to 350ºF. Grease a 9x13" baking dish and set aside.
2.In a large mixing bowl, stir together the cocoa and baking soda. Stir in 1/3 cup of the melted butter until smooth. Stir in the boiling water until the mixture is smooth and thick.
3.Stir in the sugar and eggs with the remaining 1/3 cup melted butter. Stir in the vanilla and salt until just smooth.
4.Dump in the flour and chocolate chips at the same time, and stir until just combined.
5.Spread the batter into your prepared baking dish and bake for 35-40 minutes, or until the edges start to pull away from the pan. (Always better to under-bake than to over-bake brownies!)
6.Cool completely in the pan. (Brownies freeze great for later if there are leftovers!)