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Sugarfree Peanutbutter cookies by

Ingredients


4 cups smooth natural peanut butter
4 cups Splenda
4 large eggs

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2.Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.

3.Bake in the preheated oven until center appears dry, about 8 minutes.

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