2 pounds Tyson Chicken Nuggets
2 pounds ground beef
1 package chili seasoning, prepared
2 cans chili beans with sauce
1 1/2 cups water
1/4 cup sour cream

2 pounds Tyson Chicken Nuggets 2 pounds ground beef 1 package chili seasoning, prepared 2 can s chili beans with sauce 1 1/2 cups water 1/4 cup sour cream

1. Prepare Tyson chicken nuggets according to package instructions.
2. Cook ground beef in a large skillet over medium heat, covered, for 15-20 minutes or until brown. Drain excess grease from the pan and stir in chili seasoning. Add chili beans with sauce (do not drain chili sauce) and water the skillet. Heat for an additional 10 minutes until mixture begins to thicken. Pour into a serving dish. Set aside.
3. Pour sour cream into a plastic cake decorating bag to a plastic storage bag. Squeeze the sour cream to the corner of the bag and cut off a small section. on each nugget write "RIP' with the sour cream and place the nuggets upright in the chili to create the graveyard appearance.