***1 lb fresh salmon flaked***** or 1 (15oz) can of salmon
3/4 c. saltine cracker crumbs
1 egg, slightly beaten
2 tbsp. chopped onion
3 tbsp. milk
1 tbsp. fresh lemon juice
1 tbsp. butter
1 tbsp. olive oil
Fresh dill or basil



Combine all ingredients, except butter and olive oil. Blend well. Shape into cakes (flat); melt butter & olive oil in skillet, saute on both sides until golden brown. Add more butter, if needed. Top with either fresh dill or basil.

3/4 c. saltine cracker crumbs 1 egg, slightly beaten 2 tbsp chopped onion 3 tbsp milk 1 tbsp fresh lemon juice 1 tbsp butter 1 tbsp olive oil

*****If using fresh salmon 1st put the salmon steaks into the rack of a steamer. Place the rack over boiling water and cover closely. Let steam 7 minutes. When fish is cool enough to handle, remove and discard the skin and bones. Flake salmon into bowl.*****