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Butter tarts by

Ingredients

2 1/4 cups brown sugar
1/4 cup soft shortening (crisco)
2 tbsp soft butter
4 eggs
2 tbsp corn syrup
2 tsp vanilla
1/4 tsp salt

Instructions

Cream sugar, Cisco, and butter; add eggs, one at a time, gently beating between additions. Add remaining ingredients. Blend well. Fill prepared unbaked tart shells to the brim. Bake at 350degreesF for approx 20 minutes.
Yield: 2 dozen large
Note: filling will not overflow

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